Across wine country in France, Italy and Spain, one number is top of mind: 200%. That's because last week U.S. President Trump threatened a tariff of that amount on European wine, Champagne and other spirits if the European Union went ahead with retaliatory tariffs on some U.S. products....
📅 2025-03-20 11:41LinkedIn
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Farmers and meat producers across the U.S. can expect the new tariffs on Mexico, Canada and China and the retaliatory action from those countries to hurt their bottom lines by billions of dollars if they stay in place a while, and consumers could quickly see higher prices for produce and ground beef....
📅 2025-03-05 17:20LinkedIn
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Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and concentrated. The rich, spicy paste-like mixture can be spread on crusty bread, though it's more commonly diluted and used as a soup base or pasta sauce....
📅 2025-03-04 23:11LinkedIn
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Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we blend techniques from restaurant chefs and home cooks who taught us their recipes during our visit to Budapest, Hungary....
📅 2025-02-18 20:45LinkedIn
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